$35.00 USD

5 monthly payments

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READ AND AGREE: I understand I am signing up for a 5 month payment plan. Your card will be charged $35 automatically for 5 months.  I also understand this class is not a "from scratch or homemade" caramel.  I acknowledge that this caramel can only be found in the U.S. I understand no refunds will be given out after I join the class.

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Payment Plan! 5 MONTHLY Payments of $35.

Have you tried to make caramel apples before? and they were just a total headache or epic fail? 

You probably said never again! (sigh)

What if I told you, that this caramel that we will be using is fail proof? 


No need to be worried about it sliding off...

or hurrying up to attach your toppings before it dries...

With this caramel, you can dip 12-18 before you attach toppings!

I LOOOOVE this caramel because: 

  1. It's delicious! it's soft. not chewy. 

  2. It's fail proof! (I'm not lying) It's not from scratch but it's so good!

  3. You don't have to scrub the wax off the apples.

  4. Refrigerated apples can last up to 1 month!

  5. My customers love them. They are my top sellers. 

  6. You can reuse the caramel over and over. 

  7. You can use this caramel for other baking items. Like cheesecakes, cupcakes, and cakes.

What you get with this course:

  • 13 sessions (Pre-recorded videos. Most videos are 30-40 min+15 min of Q&A)

  • All sessions include a pdf guide with links or a recap of the session. 

You will learn:

  • how to wash your apples

  • how to melt the caramel

  • how to dip in caramel

  • how to add toppings 

  • how to melt chocolate correctly

  • how to dip in chocolate

  • how to dress them up with fondant/edible images

  • how to price them

  • how to promote and market them

Plus:

  • digital certificate

  • an amazing FB community

  • forever access to the content

 

This caramel really is fail proof! 

It is not made from scratch, but it's amazing!

This caramel can be found within the U.S. 

 

Student Reviews:

I owe my success to Danira Cancinos❣️ 65 apples sold on my first sale. I can’t imagine how much more that number will soar once they try Danira’s caramel. At least that’s what I call it because without your technique we all wouldn’t be where we are today❣️ Just know that you made a difference in our lives by allowing your successes spillover into ours. This couldn’t be possible without your technique! Thank you for opening that opportunity, I am forever thankful❣️❤️

Joanna Perez

I ran my first sale on caramel apples this week and by Thursday I’d already made back the money I spent for this course...and then some 💰! (I don’t call it a class...cause with all we learn in here..it’s a course! 😅). I was a little discouraged at first because orders came in slow. I even thought of taking my post down and just trying again another time. But I kept pushing, promoting, and believing in my product...and look at God! While I finished up the last bit of my orders last night my son snapped a picture of me hard at work! This course has given me the tools and confidence I need to make this a business and not a hobby. I’m ever so grateful! Thank you for sharing your gift with us Danira!

NyChaunda Y. Stafford

Hi everyone! So I wasn’t able to watch the lives because of work, but I have been trying to keep up in the evening. This was my first try and I absolutely love this method. Thank you so much Danira Cancinos!!

Deb’s Sweet Creations

My first attempt and I’m already hooked!! Can’t wait to try with chocolate next! Thank you so much Danira Cancinos 💕💕 BEST INVESTMENT EVVVERR!!!!💕💕💕

Anay Muñoz

Im so happy to share with you all that after these bad boys get to their new home tonight I will have officially made back what I invested in this amazing class. 😭👏🏻🙌🏻 And I have 19 apples already paid for for Father’s Day !! THANK YOU DANI 💜

Melina Monroy

First time posting my caramel apples. Thank you Dani for such a wonderful class.You go above and beyond to share your beautiful and delicious talent.I have bought many classes from you and I am grateful for you taking your time to teach us.

Sandra Carbajal-Corral

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