Last Day to Enroll Before Camp Starts
Have you tried to make caramel apples before? and they were just a total headache or epic fail?
You probably said never again! (sigh)
What if I told you, this caramel that we will be using is fail proof?
No need to be worried about it sliding off...
or hurrying up to attach your toppings before it dries...
With this caramel you can dip 12-18 before you attach toppings!
I LOOOOVE this caramel because:
- It's delicious! it's soft. not chewy.
- It's fail proof! (I'm not lying) It's not from scratch but it's so good!
- You don't have to scrub the wax off the apples.
- Refrigerated apples can last up to 1 month!
- My customers love them. They are my top sellers.
- You can reuse the caramel over and over.
- You can use this caramel for other baking items. Like on cheesecakes, cupcakes, cakes.
What's Included in the Summer Camp
The Camp will be LIVE Facebook Sessions. Each session will be about 2 hours plus some Q&A time after each session. Replays will be available for all the sessions.
Session 1: Chocolate 101
This LIVE session will be on June 20th at 7PM (pacific time)
We will be learning all about chocolate. Which brands work best. How to melt, go through the troubleshoots. How to color it, how to use it.
This will help you have better results on all your treats.
Session 2: Fondant 101
This LIVE session will be on June 22 at 7PM (pacific time)
We will be learning how to work with fondant. How to use it with molds, and fondant cutters. How to store your fondant accents. How to attach to your treats etc.
This class will help you elevate your treats and get comfortable with adding more details.
Session 3: Topped Caramel Apples
This LIVE session will be on June 27th at 7pm (pacific time)
We will be learning how to prep our apples, how to melt the caramel, how to dip, and how to attach toppings to it.
You will also get access to the fail proof caramel apple course videos. These videos will go into more depth. You will be able to go through the videos at your own pace.
(The caramel is not made from scratch. We use a product. Can only be found in the United States.)
Session 4: Holiday Sales 101
This LIVE session will be on July 5th at 7pm (pacific time)
We will be learning all about how to successfully prepare for holiday sales. What to do and not do. How to prepare your customers to buy. How to prepare yourself for your sale and what to do with the aftermath of your sale.
Once again, this is meant to help your business overall.
Session 5: Q&A
This LIVE Session will be on July 12 at 7pm (pacific time)
I will spend as much time as needed to answer all of your questions. You will have time to submit your questions ahead of time.
Bonus: Satin Ribbon Bows
You will learn how to make your own bows.
I will share a step by step video, on how I finally was able to achieve them.
I struggled with it for years. I always paid someone or ordered them online. Sometimes that saves you time. Buuut knowing how to make them and having that peace of mind that I can make my own when I can't find the colors I need etc it's priceless.
Bonus: How to make your own Digital Tags
Do you spend time browsing, trying to find digital tags that have the colors, phrases, size, and shape you want? Do you find yourself settling for something close because you can't find exactly what you are looking for?
This bonus will teach you how to make your own digital tags that you can use for your custom orders and holiday sales.
Bonus: Stuffed Caramel Apples
You will learn how to make cheesecake stuffed caramel apples!
There are many tutorials out there, I will show you my preferred method. This bonus will be a step by step video from the crumbs, to the filling to the assembling.
Join the Alumni Community Group
You will be invited to join our Alumni Caramel Apple Facebook group. A community of over 1,500 alumni students. Where there are additional bonus videos from classmates and myself.
I am so excited for this SUMMER CAMP! Hope you are too!
“I just got another order for 30 apples 20 for Friday and another 10 for the following Wednesday for gift giving to some medical professionals. 🍏🙌🏼 Sooo...I just made back my whole investment and some. (I also made $65 on Tues) It’s all upwards from here! Thank you Danira Cancinos😘”
“My first time doing chocolate dipped caramel apples and I am in love!!!! Thank you Danira Cancinos for taking the time to make the classes and for pouring ur all into us 💕 this is the best investment I’ve ever made!”
—Andrea T. Ramirez
This caramel really is fail proof!
It is not made from scratch, but it's amazing!
This caramel can only be found within the U.S.I'm In! Sign Me Up!
“I had to share my second time making these delicious apples this time with bigger apples, I loved them and I made first sale! I sold 2 dozen! Plus a few extra for some people that wanted to sample! Thank you Danira Cancinos for this class! I can't thank you enough, best investment ever and the feedback is even better😍😍😍 I had share this with you all because you will all understand my excitement 🙌😊😊😊 God bless you Dani!❤”
“Y’all I finally made the apples!! I am so glad I invested in this class! Thank you Danira Cancinos!! My family tried the toffee apple and it was so delicious!!❤️❤️❤️”
“Finally got a chance to make these caramel apples this morning, offer to a customer who was picking up a baby shower order, and made my first sale! These are so delicious! Thank you Dani for sharing all of your knowledge, step by step process, encouragement, and providing answers ahead of time of any issues that may arise. Time is money and well worth the cost of the class, saved loads of time and frustration! I can’t wait to dip chocolate!”
I started making caramel apples 11 years ago. I’ve been using the same product all these years! Caramel apples quickly became my top sellers. Not just for the holidays but people would order them for their parties.
What makes these apples unique is the caramel. It’s not a traditional caramel. It’s the kind that melts in your mouth. Many people are not used to tasting these types of apples. They are used to the sticky and chewy ones.
I never wanted to share my “secret”. It was my secret weapon and wanted to keep it all to myself! But in 2018 I had a change of heart. I started to teach hands-on classes. People were really loving the class and the caramel. I soon started to get many people around the world, asking for an online class. After much thinking, almost (6 months to be exact)I went for it! In 2019 I taught my first online caramel apple class. The feedback was amazing! This is my 7th launch! I have learned so much!! Seeing my students take off with their apples it’s a humbling experience and I just want to continue to help others add something new to their menu and make more money! Hope you can join us this time around, and not wait yet another year.
See you in there. :)
“I owe my success to Danira Cancinos❣️ 65 apples sold on my first sale. I can’t imagine how much more that number will soar once they try Danira’s caramel. At least that’s what I call it because without your technique we all wouldn’t be where we are today❣️ Just know that you made a difference in our lives by allowing your successes spillover into ours. This couldn’t be possible without your technique! Thank you for opening that opportunity, I am forever thankful❣️❤️”
“I ran my first sale on caramel apples this week and by Thursday I’d already made back the money I spent for this course...and then some 💰! (I don’t call it a class...cause with all we learn in here..it’s a course! 😅). I was a little discouraged at first because orders came in slow. I even thought of taking my post down and just trying again another time. But I kept pushing, promoting, and believing in my product...and look at God! While I finished up the last bit of my orders last night my son snapped a picture of me hard at work! This course has given me the tools and confidence I need to make this a business and not a hobby. I’m ever so grateful! Thank you for sharing your gift with us Danira! ”
—NyChaunda Y. Stafford
“First time posting my caramel apples. Thank you Dani for such a wonderful class. You go above and beyond to share your beautiful and delicious talent. I have bought many classes from you and I am grateful for you taking your time to teach us.”