When is the first day I can buy the class?
FREQUENTLY ASKED QUESTIONS
July 20
When is the last day?
August 3rd
Class will start August 4.
How much is the class?
$225 (If you pay in full you will save $25. you will get it for $200)
Will you accept payments?
Yes!! Only through Paypal. Payments will be automatic. It's a 3 month payment plan. $75 each month. You get access to the class after 1st payment.
What if I don’t have the money right now? Can I Join later?
Next class will be 2021.
Is your caramel from scratch?
No it is not. It's a product.
Is it peters caramel?
No it's not.
I don’t have near by local supply stores, what if I cant find the caramel where I live?
This caramel is not sold in bakery supply stores. Its actually found at most grocery stores and amazon.
Will you teach us how to use it?
Of course. I will guide you step by step. From start to finish.
I've never taken a Facebook class, how does it work?
You will need a facebook account. After you purchase the class, an automatic email will be sent to you . Inside that email, you will find a download that includes the link to the class (which is a private Facebook group) You will press request, put in the info it ask, and wait to get approved. You wont be able to see anything until you are approved. Should be added within 24 hours. Once it has been approved, Facebook will notify you. And then you can see the content within the group. The classes will be in form of live videos. Which I will notify you with time, when I plan to go live. And if you miss it? Replay will be available.
Is this friendly beginner?
Yes it is. No experience needed.
Is this a forever class? Meaning I can watch as many times as I want?
Yes it is!
Will you give us info on where you get your apples, sticks, boxes etc?
Yes, I will provide links to where I purchase these items.
Will you talk about pricing?
I will do a break down of how much I charge. And give you an idea of what goes into pricing it.
Will you teach us a special design. Or just plain caramel?
Bonus classes for free: Apples with toppings (pecan, mazapan, peanuts) Chocolate dipped caramel apples. Apples with fondant accents.
Specials guests will be teaching holiday themed caramel apples.
Is the caramel hard to work with? A lot of bubbles? Etc
In my honest opinion this is one of the easiest caramel to work with.
Can we make these apples days in advanced?
yes! they last up to a month if they are refrigerated.
After buying the class, what other investment await us? Do we need special utensils?
Be prepared to buy the caramel. Apples. Sticks. You will need a NONSTICK pot. After that everything else is optional.
Is a supply list given?
Yes it will be given on July 28
Will you consider giving the class in Spanish?
I am all for it, but there needs to be interest. At least 50 people.
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