Have you tried to make caramel apples before? and they were just a total headache or epic fail?
You probably said never again! (sigh)
What if I told you, this caramel that we will be using is fail proof?
No need to be worried about it sliding off...
or hurrying up to attach your toppings before it dries...
With this caramel you can dip 12-18 before you attach toppings!
I LOOOOVE this caramel because:
- It's delicious! it's soft. not chewy.
- It's fail proof! (I'm not lying) It's not from scratch but it's so good!
- You don't have to scrub the wax off the apples.
- Refrigerated apples can last up to 1 month!
- My customers love them. They are my top sellers.
- You can reuse the caramel over and over.
- You can use this caramel for other baking items. Like on cheesecakes, cupcakes, cakes.
What's Included in the Course
This course will be a series of pre-recorded lessons!
Session 1: Caramel Apple Essential List
In this session, we will go over the "supply list". Links will be provided.
Session 2: Prepping Our Apples
In this session, we will go over how to wash our apples and how to insert the sticks.
Session 3: All About the Caramel + Alternative Caramels
In this session, we will go over how to cook the caramel. Plus bonus videos on 2 alternative caramels and how to use them.
Session 4: Dipping Our Apples in Caramel and Attaching Toppings
In this session, we will be dipping the apples in the caramel and showing you how to attach toppings.
Session 5: All About Chocolate 101
In this session, we will go over how to melt our chocolate correctly.
Session 6: Dipping Our Apples in Chocolate
In this session, we will be dipping our apples in chocolate, drizzling, and attaching sprinkles.
Session 7: How to Store Our Apples
In this session, we will talk about how to store and how long in advance can apples be made etc
Session 8: How to Package Our Apples
In this session, we will go over different packaging options. Links will be provided.
Session 9: Pricing Our Apples
In this session, we will go over how to price your apples and what goes into pricing.
Session 10: Fondant 101 and how to attach pieces to apples.
In this session, we will go over all about fondant and how to attach simple pieces to the apples.
Session 11: Edible images 101
In this session, we learn all about edible images and how to use them on apples.
Session 12: How to make detailed apples using a frame.
In this session, we will be rising frames and edible images to make more detailed apples.
Session 13: How to Market & Sell Your Apples
In this session we will go over how to market and get sales. It's one thing to learn how to make them. It's another thing to learn how to sell them.
Session 14: Digital Certificate
Yay you did it!!!
You will be invited to join our Alumni Facebook group. Where there are additional bonus videos from guest instructors. Plus a community of over 1000 alumni students.
I am so excited for this class!! I will teach you how to make the easiest caramel apples.
What you get with this course:
-
13 sessions (Pre-recorded videos. Most videos are 30-40 min+15 min of Q&A)
-
All sessions include a pdf guide with links or a recap of the session.
You will learn:
-
how to wash your apples
-
how to melt the caramel
-
how to dip in caramel
-
how to add toppings
-
how to melt chocolate correctly
-
how to dip in chocolate
-
how to dress them up with fondant/edible images
-
how to price them
-
how to promote and market them
Plus:
-
digital certificate
-
an amazing FB community
-
forever access to the content
“I just got another order for 30 apples 20 for Friday and another 10 for the following Wednesday for gift giving to some medical professionals. 🍏🙌🏼 Sooo...I just made back my whole investment and some. (I also made $65 on Tues) It’s all upwards from here! Thank you Danira Cancinos😘”
—Mariza Bournes
“So happy with how my apples 🍏 turned out being my first time with your amazing 😉 skills you have taught us and all your knowledge♥️ I’m forever grateful 🙏🏻 Dani ♥️for you sharing with all of us your secret sauce 😉 it tastes absolutely amazing!!!! It’s such a game changer for my business and such a wonderful investment to my business. Thank you so much again.”
—Melissa Cordova
“My first time doing chocolate dipped caramel apples and I am in love!!!! Thank you Danira Cancinos for taking the time to make the classes and for pouring ur all into us 💕 this is the best investment I’ve ever made!”
—Andrea T. Ramirez
This caramel really is fail proof!
It is not made from scratch, but its amazing!
This course will be a series of pre-recorded lessons.
This caramel can only be found within the U.S.
I'm In! Sign Me Up!
“I had to share my second time making these delicious apples this time with bigger apples, I loved them and I made first sale! I sold 2 dozen! Plus a few extra for some people that wanted to sample! Thank you Danira Cancinos for this class! I can't thank you enough, best investment ever and the feedback is even better😍😍😍 I had share this with you all because you will all understand my excitement 🙌😊😊😊 God bless you Dani!❤”
—Mariela Castro
“Y’all I finally made the apples!! I am so glad I invested in this class! Thank you Danira Cancinos!! My family tried the toffee apple and it was so delicious!!❤️❤️❤️”
—Talisha Fitzgerald
“Finally got a chance to make these caramel apples this morning, offer to a customer who was picking up a baby shower order, and made my first sale! These are so delicious! Thank you Dani for sharing all of your knowledge, step by step process, encouragement, and providing answers ahead of time of any issues that may arise. Time is money and well worth the cost of the class, saved loads of time and frustration! I can’t wait to dip chocolate!”
—Maria Kato
I started making caramel apples 10 years ago. I’ve been using the same product all these years! Caramel apples quickly became my top sellers. Not just for the holidays but people would order them for their parties.
What makes these apples unique is the caramel. It’s not a traditional caramel. It’s the kind that melts in your mouth. Many people are not used to tasting these types of apples. They are used to the sticky and chewy ones.
I never wanted to share my “secret”. It was my secret weapon and wanted to keep it all to myself! But in 2018 I had a change of heart. I started to teach hands-on classes. People were really loving the class and the caramel. I soon started to get many people around the world, asking for an online class. After much thinking, almost (6 months to be exact)I went for it! In 2019 I taught my first online caramel apple class. The feedback was amazing! This is my 6th launch! I have learned so much!! Seeing my students take off with their apples it’s a humbling experience and I just want to continue to help others add something new to their menu and make more money! Hope you can join us this time around, and not wait yet another year.
See you in there. :)
Danira
Enroll Now!
“Im so happy to share with you all that after these bad boys get to their new home tonight I will have officially made back what I invested in this amazing class. 😭👏🏻🙌🏻 And I have 19 apples already paid for for Father’s Day !! THANK YOU DANI 💜”
—Melina Monroy
“My first attempt and I’m already hooked!! Can’t wait to try with chocolate next! Thank you so much Danira Cancinos 💕💕 BEST INVESTMENT EVVVERR!!!!💕💕💕”
—Anay Muñoz
“Hi everyone! So I wasn’t able to watch the lives because of work, but I have been trying to keep up in the evening. This was my first try and I absolutely love this method. Thank you so much Danira Cancinos!!”
—Deb’s Sweet Creations
These are some of the best caramel apples I’ve ever had. They are my top sellers!
I'm In! Sign Me Up!
“I owe my success to Danira Cancinos❣️ 65 apples sold on my first sale. I can’t imagine how much more that number will soar once they try Danira’s caramel. At least that’s what I call it because without your technique we all wouldn’t be where we are today❣️ Just know that you made a difference in our lives by allowing your successes spillover into ours. This couldn’t be possible without your technique! Thank you for opening that opportunity, I am forever thankful❣️❤️”
—Joanna Perez
“I ran my first sale on caramel apples this week and by Thursday I’d already made back the money I spent for this course...and then some 💰! (I don’t call it a class...cause with all we learn in here..it’s a course! 😅). I was a little discouraged at first because orders came in slow. I even thought of taking my post down and just trying again another time. But I kept pushing, promoting, and believing in my product...and look at God! While I finished up the last bit of my orders last night my son snapped a picture of me hard at work! This course has given me the tools and confidence I need to make this a business and not a hobby. I’m ever so grateful! Thank you for sharing your gift with us Danira! ”
—NyChaunda Y. Stafford
“First time posting my caramel apples. Thank you Dani for such a wonderful class. You go above and beyond to share your beautiful and delicious talent. I have bought many classes from you and I am grateful for you taking your time to teach us.”
—Sandra Carbajal-Corral
